Items where Division is "Faculties > Business and Law > Marketing, International Business and Tourism" and Year is 2025

Article

Cifci, Ibrahim ORCID: https://orcid.org/0000-0001-7469-1906, Akın, Gonul ORCID: https://orcid.org/0000-0002-7279-4511 and Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900 (2025) Exploring the creativity flow in doctoral education: the case of tourism and hospitality management field. Thinking Skills and Creativity, 56. ISSN 1871-1871

Book Section

Woyo, Erisher ORCID: https://orcid.org/0000-0002-0776-6645 (2025) African Culinary Arts and Sustainability Practices: Evidence from Traditional Food Restaurants. In: Handbook of Eating and Drinking. Springer, Cham, Switzerland, pp. 1-19. ISBN 9783319753881