Items where Author is "Patel, S"

Blow, J, Patel, S, Davies, IG and Gregg, R ORCID: https://orcid.org/0000-0001-9119-1997 (2019) Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: A grounded theory study. BMJ Open, 9 (3). ISSN 2044-6055

Gonçalves, GMR, Zhao, L, Patel, S and Graf, Brigitte ORCID: https://orcid.org/0000-0002-0688-4797 (2018) Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes. In: Nutrition Society Summer Conference 2018, 10 July 2018 - 12 July 2018, Leeds, UK.

Patel, A, Patel, S, Gregg, R and O Connor, L (2018) A qualitative analysis of the enforcement of the regulation of nutrition and health claims made for foods and its implications for health. PLoS ONE, 13 (7). pp. 1-12. ISSN 1932-6203

Varley, I, Patel, S, Williams, AG and Hennis, PJ (2018) The current use, and opinions of elite athletes and support staff in relation to genetic testing in elite sport within the UK. Biology of Sport, 35 (1). pp. 13-19. ISSN 0860-021X

Blow, J, Patel, S and Gregg, R (2017) Geographical proximity of takeaway food outlets to schools, colleges and universities in a low-socioeconomic ward in Manchester. Proceedings of the Nutrition Society, 76 (OCE4). E215-E215. ISSN 0029-6651

Blow, J, Patel, S and Gregg, R (2017) The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study. Proceedings of the Nutrition Society, 76 (OCE4). E148-E148. ISSN 0029-6651

Gregg, R, Patel, A, Patel, S and O'Connor, L (2017) Public reaction to the UK government strategy on childhood obesity in England: A qualitative and quantitative summary of online reaction to media reports. Health Policy, 121 (4). pp. 450-457. ISSN 0168-8510