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The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study

Blow, J and Patel, S and Gregg, R (2017) The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study. Proceedings of the Nutrition Society, 76 (OCE4). E148-E148. ISSN 0029-6651

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