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Items where Author is "Li, W"

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Number of items: 10.

Article

(2022) Comment : A community-sourced glossary of open scholarship terms. Nature Human Behaviour, 6 (3). pp. 312-318.

Fadel, A, Ashworth, Jason, Plunkett, A, Mahmoud, Y, Ranneh, Y and Li, W (2018) Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing. Journal of Cereal Science, 84. pp. 55-61. ISSN 0733-5210

Long, R, Kelly, P, Sun, S, Feng, J, Wang, X and Li, W (2018) The Influence of Pits on the Tribological Behavior of Grey Cast Iron under Dry Sliding. Mathematical Problems in Engineering, 2018. p. 8767895. ISSN 1024-123X

Fadel, A, Mahmoud, AM, Ashworth, Jason, Li, W, Ng, YL and Plunkett, A (2018) Health-related effects and improving extractability of cereal arabinoxylans. International Journal of Biological Macromolecules, 109. pp. 819-831. ISSN 0141-8130

(2018) Modulation of Innate and Adaptive Immune Responses by Arabinoxylans. Journal of Food Biochemistry, 42 (2). e12473. ISSN 0145-8884

Fadel, A, Plunkett, A, Ashworth, J, Mahmoud, AM, Ranneh, Y, El Mohtadi, M and Li, W (2018) The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran. Journal of Food Science and Technology, 55 (3). pp. 1201-1206. ISSN 0022-1155

Zhang, Z, Smith, C, Ashworth, Jason and Li, W (2018) Regulation of inducible nitric oxide synthase by arabinoxylans with molecular characterisation from wheat flour in cultured human monocytes. International Journal of Food Science and Technology, 53 (5). pp. 1294-1302. ISSN 0950-5423

(2018) Arabinoxylans from rice bran and wheat immunomodulatory potentials: A Review Article. Nutrition & Food Science, 48 (1). pp. 97-110. ISSN 0034-6659

Zhang, Z, Smith, C, Li, W and Ashworth, J (2016) Characterization of Nitric Oxide Modulatory Activities of Alkaline-Extracted and Enzymatic-Modified Arabinoxylans from Corn Bran in Cultured Human Monocytes. Journal of Agricultural and Food Chemistry, 64 (43). pp. 8128-8137. ISSN 0021-8561

Conference or Workshop Item

Buczkowski, BK, Li, W, Kershaw, J and Brennan, C (2011) Properties of sourdoughs containing hydrocolloids as soluble dietary fibre. In: Cereal & Europe Spring Meeting, 2011, Munich.

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