e-space
Manchester Metropolitan University's Research Repository

    Properties of sourdoughs containing hydrocolloids as soluble dietary fibre

    Buczkowski, BK, Li, W, Kershaw, J and Brennan, C (2011) Properties of sourdoughs containing hydrocolloids as soluble dietary fibre. In: Cereal & Europe Spring Meeting, 2011, Munich.

    [img]
    Preview

    Available under License In Copyright.

    Download (43kB) | Preview

    Impact and Reach

    Statistics

    Activity Overview
    6 month trend
    162Downloads
    6 month trend
    342Hits

    Additional statistics for this dataset are available via IRStats2.

    Repository staff only

    Edit record Edit record