Items where Author is "Tas, AA"
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Article
Hebishy, E and Tas, AA (2023) 4-hexylresorcinol and sodium metabisulphite-based edible coatings for avocado shelf-life extension. Applied Food Research, 3 (1). p. 100289.
Rodd, BG, Tas, AA 
ORCID: https://orcid.org/0000-0001-5642-939X and Taylor, KDA
(2022)
Dysphagia, texture modification, the elderly and micronutrient deficiency: a review.
Critical Reviews in Food Science and Nutrition, 62 (26).
pp. 7354-7369.
ISSN 1040-8398