Items where Author is "Tas, AA"

Hebishy, E and Tas, AA (2023) 4-hexylresorcinol and sodium metabisulphite-based edible coatings for avocado shelf-life extension. Applied Food Research, 3 (1). p. 100289.

Ogundijo, DA, Tas, AA and Onarinde, BA (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 (858593). pp. 1-10. ISSN 2296-861X

Rodd, BG, Tas, AA ORCID: https://orcid.org/0000-0001-5642-939X and Taylor, KDA (2022) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition, 62 (26). pp. 7354-7369. ISSN 1040-8398