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Ciobotaru, Ruxandra, Tas, Ayten Aylin ORCID: https://orcid.org/0000-0001-5642-939X and Khan, Tabrez Ahmed (2024) Healthiness of meat-based products in comparison to their plant-based alternatives in the UK market: a packaging evaluation. Foods, 13 (21). ISSN 2304-8158

Ogundijo, Daniel A ORCID: https://orcid.org/0000-0002-2572-9637, Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X and Onarinde, Bukola A (2024) Exploring the perception of small and medium food enterprises in Lincolnshire, UK on the use of front-of-pack nutrition labels by consumers. International Journal of Food Science and Technology, 59 (6). pp. 4109-4121. ISSN 0950-5423

Rodd, BG, Tas, AA ORCID: https://orcid.org/0000-0001-5642-939X and Taylor, KDA (2022) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition, 62 (26). pp. 7354-7369. ISSN 1040-8398