Browse by Author

Article

Buchanan, D. and Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X (2025) Application of Trehalose Dihydrate for the Improvement ofCooked Rice Quality and Extension of Shelf Life. Journal of Food Processing and Preservation, 2025 (1). ISSN 0145-8892

Ali, Nuzra ORCID: https://orcid.org/0009-0001-7608-3899, Dina, Eredina and Tas, Ayten Aylin ORCID: https://orcid.org/0000-0001-5642-939X (2025) Bioactive Edible Coatings for Fresh-Cut Apples: A Study on Chitosan-Based Coatings Infused with Essential Oils. Foods, 14 (13). ISSN 2304-8158

Robinson, Iberedem E ORCID: https://orcid.org/0009-0004-7675-974X and Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X (2025) Effect of Cassava Flour and Ginger Powder Addition on Physicochemical and Antioxidant Properties of Bread. Applied Sciences, 15 (7).

Ciobotaru, Ruxandra, Tas, Ayten Aylin ORCID: https://orcid.org/0000-0001-5642-939X and Khan, Tabrez Ahmed (2024) Healthiness of meat-based products in comparison to their plant-based alternatives in the UK market: a packaging evaluation. Foods, 13 (21). ISSN 2304-8158

Ogundijo, Daniel A ORCID: https://orcid.org/0000-0002-2572-9637, Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X and Onarinde, Bukola A (2024) Exploring the perception of small and medium food enterprises in Lincolnshire, UK on the use of front-of-pack nutrition labels by consumers. International Journal of Food Science and Technology, 59 (6). pp. 4109-4121. ISSN 0950-5423

Ogundijo, DA, Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X and Onarinde, BA (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 (858593). pp. 1-10. ISSN 2296-861X

Ogundijo, Daniel A ORCID: https://orcid.org/0000-0002-2572-9637, Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X and Onarinde, Bukola A (2022) Factors influencing the perception and decision-making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using narrative synthesis. International Journal of Food Science and Technology, 57 (2). pp. 881-897. ISSN 0950-5423

Rodd, BG, Tas, AA ORCID: https://orcid.org/0000-0001-5642-939X and Taylor, KDA (2022) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition, 62 (26). pp. 7354-7369. ISSN 1040-8398