Items where Author is "Plunkett, A"

Article

Fadel, A and Ashworth, Jason and Plunkett, A and Mahmoud, Y and Ranneh, Y and Li, W (2018) Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing. Journal of Cereal Science, 84. pp. 55-61. ISSN 0733-5210

Fadel, A and Mahmoud, AM and Ashworth, Jason and Li, W and Ng, YL and Plunkett, A (2018) Health-related effects and improving extractability of cereal arabinoxylans. International Journal of Biological Macromolecules, 109. pp. 819-831. ISSN 0141-8130

Fadel, A and Plunkett, A and Ashworth, J and Mahmoud, AM and Ranneh, Y and El Mohtadi, M and Li, W (2018) The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran. Journal of Food Science and Technology, 55 (3). pp. 1201-1206. ISSN 0022-1155

Fadel, A and Plunkett, A and Li, W and Ranneh, Y and Gyamfi, V and Salmon, Y and Nyaranga, RR and Ashworth, J (2018) Arabinoxylans from rice bran and wheat immunomodulatory potentials: A Review Article. Nutrition & Food Science, 48 (1). pp. 97-110. ISSN 0034-6659

Fadel, A and Plunkett, A and Li, W and Gyamfi, V and Nyaranga, R and Fadel, F and Dakak, S and Salmon, Y and Ashworth, J and Ranneh, Y (2017) Modulation of Innate and Adaptive Immune Responses by Arabinoxylans. Journal of Food Biochemistry. ISSN 0145-8884