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Items where Author is "Plunkett, A"

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Number of items: 6.

Article

Fadel, A, Ashworth, Jason, Plunkett, A, Mahmoud, Y, Ranneh, Y and Li, W (2018) Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing. Journal of Cereal Science, 84. pp. 55-61. ISSN 0733-5210

Fadel, A, Mahmoud, AM, Ashworth, Jason, Li, W, Ng, YL and Plunkett, A (2018) Health-related effects and improving extractability of cereal arabinoxylans. International Journal of Biological Macromolecules, 109. pp. 819-831. ISSN 0141-8130

(2018) Modulation of Innate and Adaptive Immune Responses by Arabinoxylans. Journal of Food Biochemistry, 42 (2). e12473. ISSN 0145-8884

Fadel, A, Plunkett, A, Ashworth, J, Mahmoud, AM, Ranneh, Y, El Mohtadi, M and Li, W (2018) The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran. Journal of Food Science and Technology, 55 (3). pp. 1201-1206. ISSN 0022-1155

(2018) Arabinoxylans from rice bran and wheat immunomodulatory potentials: A Review Article. Nutrition & Food Science, 48 (1). pp. 97-110. ISSN 0034-6659

Conference or Workshop Item

Kennedy, I, Plunkett, A and Haider, J (2013) Implementation of Lean Principles in a Food Manufacturing Company. In: 23rd International Conference on Flexible Automation & Intelligent Manufacturing, 26 June 2013 - 28 June 2013, Porto, Portugal.

This list was generated on Sun Nov 27 04:28:01 2022 GMT.