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Items where Author is "Graf, BA"

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Number of items: 6.

Article

Wyckelsma, VL Venckunas, T Brazaitis, M Gastaldello, S Snieckus, A Eimantas, N Baranauskiene, N et al.
Wyckelsma, VL, Venckunas, T, Brazaitis, M, Gastaldello, S, Snieckus, A, Eimantas, N, Baranauskiene, N, Subocius, A, Skurvydas, A, Pääsuke, M, Gapeyeva, H, Kaasik, P, Pääsuke, R, Jürimäe, J, Graf, BA, Kayser, B, Place, N, Andersson, DC, Kamandulis, S and Westerblad, H
(2020) Vitamin C and E treatment blunts sprint interval training–induced changes in inflammatory mediator-, calcium-, and mitochondria-related signaling in recreationally active elderly humans. Antioxidants, 9 (9). pp. 1-20.

Tan, KW, Graf, BA, Mitra, SR and Stephen, ID (2017) Impact of fresh fruit smoothie consumption on apparent health of Asian faces. Evolution and Human Behaviour. ISSN 1090-5138

Tan, KW, Graf, BA, Mitra, SR and Stephen, ID (2015) Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin Color. PLoS One, 10.

Conference or Workshop Item

Ng, KH, Maqbool, M, Ong, FS and Graf, BA (2017) Understanding underutilisation of locally grown tropical fruit and vegetables – why are imported apples preferred in Malaysia? In: Nutriton Society Summer Conference, 10 July 2017 - 12 July 2017, Dublin, Ireland.

Shipp, V, Flintham, M, Mortier, R, Graf, BA, Maqbool, M and Parhizkar, B (2013) Understanding underutilisation: Methods for studying fruit and vegetable buying behaviours. In: UbiComp’13.

Book

Henning, KJ, Graf, BA, Kaus, S and Boel, G-F (2011) EU Food Safety Almanac, 2nd edition. Federal Institute for Risk Assessment (BfR).

This list was generated on Sat Dec 3 04:31:45 2022 GMT.