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Items where Author is "Graf, BA"

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Number of items: 6.

Article

Wyckelsma, VL; Venckunas, T; Brazaitis, M; Gastaldello, S; Snieckus, A; Eimantas, N; Baranauskiene, N; et al.

Wyckelsma, VL and Venckunas, T and Brazaitis, M and Gastaldello, S and Snieckus, A and Eimantas, N and Baranauskiene, N and Subocius, A and Skurvydas, A and Pääsuke, M and Gapeyeva, H and Kaasik, P and Pääsuke, R and Jürimäe, J and Graf, BA and Kayser, B and Place, N and Andersson, DC and Kamandulis, S and Westerblad, H

(2020) Vitamin C and E treatment blunts sprint interval training–induced changes in inflammatory mediator-, calcium-, and mitochondria-related signaling in recreationally active elderly humans. Antioxidants, 9 (9). pp. 1-20.

Tan, KW and Graf, BA and Mitra, SR and Stephen, ID (2017) Impact of fresh fruit smoothie consumption on apparent health of Asian faces. Evolution and Human Behaviour. ISSN 1090-5138

Tan, KW and Graf, BA and Mitra, SR and Stephen, ID (2015) Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin Color. PLoS One, 10.

Conference or Workshop Item

Ng, KH and Maqbool, M and Ong, FS and Graf, BA (2017) Understanding underutilisation of locally grown tropical fruit and vegetables – why are imported apples preferred in Malaysia? In: Nutriton Society Summer Conference, 10 July 2017 - 12 July 2017, Dublin, Ireland.

Shipp, V and Flintham, M and Mortier, R and Graf, BA and Maqbool, M and Parhizkar, B (2013) Understanding underutilisation: Methods for studying fruit and vegetable buying behaviours. In: UbiComp’13.

Book

Henning, KJ and Graf, BA and Kaus, S and Boel, G-F (2011) EU Food Safety Almanac, 2nd edition. Federal Institute for Risk Assessment (BfR).

This list was generated on Wed May 25 04:12:30 2022 BST.