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    Items where Author is "Graf, BA"

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    Wyckelsma, VL Venckunas, T Brazaitis, M Gastaldello, S Snieckus, A Eimantas, N Baranauskiene, N et al.
    Wyckelsma, VL, Venckunas, T, Brazaitis, M, Gastaldello, S, Snieckus, A, Eimantas, N, Baranauskiene, N, Subocius, A, Skurvydas, A, Pääsuke, M, Gapeyeva, H, Kaasik, P, Pääsuke, R, Jürimäe, J, Graf, BA, Kayser, B, Place, N, Andersson, DC, Kamandulis, S and Westerblad, H
    (2020) Vitamin C and E treatment blunts sprint interval training–induced changes in inflammatory mediator-, calcium-, and mitochondria-related signaling in recreationally active elderly humans. Antioxidants, 9 (9). pp. 1-20.

    Ng, KH, Maqbool, M, Ong, FS and Graf, BA (2017) Understanding underutilisation of locally grown tropical fruit and vegetables – why are imported apples preferred in Malaysia? In: Nutriton Society Summer Conference, 10 July 2017 - 12 July 2017, Dublin, Ireland.

    Tan, KW, Graf, BA, Mitra, SR and Stephen, ID (2017) Impact of fresh fruit smoothie consumption on apparent health of Asian faces. Evolution and Human Behaviour. ISSN 1090-5138

    Tan, KW, Graf, BA, Mitra, SR and Stephen, ID (2015) Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin Color. PLoS One, 10.

    Shipp, V, Flintham, M, Mortier, R, Graf, BA, Maqbool, M and Parhizkar, B (2013) Understanding underutilisation: Methods for studying fruit and vegetable buying behaviours. In: UbiComp’13.

    Henning, KJ, Graf, BA, Kaus, S and Boel, G-F (2011) EU Food Safety Almanac, 2nd edition. Federal Institute for Risk Assessment (BfR).

    This list was generated on Fri Apr 19 05:06:09 2024 BST.