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Article
Anang, DM, Amofa-Diatuo, T, Barba, FJ and Tiwari, BK (2017) Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of its physical properties and consumer acceptance. Journal of Food Composition and Analysis, 61. pp. 73-81. ISSN 0889-1575
Book Section
Zerin, Israt, Farzana, Nawshin, Muhammad Sayem, Abu ORCID: https://orcid.org/0000-0003-3034-7892, Anang, Daniel M ORCID: https://orcid.org/0000-0002-9743-0749 and Haider, Julfikar ORCID: https://orcid.org/0000-0001-7010-8285 (2019) Potentials of Natural Dyes for Textile applications. In: Reference Module in Materials Science and Materials Engineering. Elsevier. ISBN 978-0-12-803581-8
Report
Anang, DM (2005) Report on the Microbiology of Fish Balls. UNSPECIFIED. UNSPECIFIED. (Unpublished)
Anang, DM, Teye, GA and Gyemfi, NKA (2000) The Use of Solar Dried Yam in Comminuted Meat Products. UNSPECIFIED. UNSPECIFIED. (Unpublished)
Conference or Workshop Item
Lu, Yixuan, Walsh, Stephen, Anang, Daniel ORCID: https://orcid.org/0000-0002-9743-0749 and Moda, Haruna ORCID: https://orcid.org/0000-0002-3760-8357 (2022) Assessment of frontline healthcare workers Quality of Work Life (QoWL) during the Covid-19 pandemic - a comparative study between China and UK. In: 33rd International Congress on Occupational Health 2022 (ICOH 2022), 06 February 2022 - 10 February 2022, Virtual.
Zerin, I, Sayem, ASM, Anang, DM and Bajwa, S (2017) Traditional Cotton Dyeing with Natural Dyes from Plants: Colourimetric Analysis and Antibacterial Efficacy. In: 4th Textile Research Conference (TRC), 30 September 2017 - 30 September 2017, Dhaka, Bangladesh.