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Moda, Haruna ORCID: https://orcid.org/0000-0002-3760-8357 Anang, Daniel ORCID: https://orcid.org/0000-0002-9743-0749 Moses, Newton Manjo, Felix Mandoli Joshua, Victoria Ibukun Nwadike, Christopher Doka, Paulina et al.

Moda, Haruna ORCID: https://orcid.org/0000-0002-3760-8357, Anang, Daniel ORCID: https://orcid.org/0000-0002-9743-0749, Moses, Newton, Manjo, Felix Mandoli, Joshua, Victoria Ibukun, Nwadike, Christopher, Doka, Paulina and Danjin, Mela

Lu, Yixuan, Walsh, Stephen, Anang, Daniel ORCID: https://orcid.org/0000-0002-9743-0749 and Moda, Haruna ORCID: https://orcid.org/0000-0002-3760-8357 (2022) Assessment of frontline healthcare workers Quality of Work Life (QoWL) during the Covid-19 pandemic - a comparative study between China and UK. In: 33rd International Congress on Occupational Health 2022 (ICOH 2022), 06 February 2022 - 10 February 2022, Virtual.

Zerin, Israt, Farzana, Nawshin, Muhammad Sayem, Abu ORCID: https://orcid.org/0000-0003-3034-7892, Anang, Daniel M ORCID: https://orcid.org/0000-0002-9743-0749 and Haider, Julfikar ORCID: https://orcid.org/0000-0001-7010-8285 (2019) Potentials of Natural Dyes for Textile applications. In: Reference Module in Materials Science and Materials Engineering. Elsevier. ISBN 978-0-12-803581-8

Zerin, I, Sayem, ASM, Anang, DM and Bajwa, S (2017) Traditional Cotton Dyeing with Natural Dyes from Plants: Colourimetric Analysis and Antibacterial Efficacy. In: 4th Textile Research Conference (TRC), 30 September 2017 - 30 September 2017, Dhaka, Bangladesh.

Anang, DM, Amofa-Diatuo, T, Barba, FJ and Tiwari, BK (2017) Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of its physical properties and consumer acceptance. Journal of Food Composition and Analysis, 61. pp. 73-81. ISSN 0889-1575

Adegboye, OR, Smith, C ORCID: https://orcid.org/0000-0001-8422-5757, Anang, D ORCID: https://orcid.org/0000-0002-9743-0749 and Musa, H ORCID: https://orcid.org/0000-0002-3760-8357 (2016) Comparing and Contrasting Three Cultural Food Customs from Nigeria and Analyzing the Nutrient Content of Diets from These Cultures with the Aim of Proffering Nutritional Intervention. Critical Reviews in Food Science and Nutrition, 56 (15). pp. 2483-2494. ISSN 1040-8398

Young, H, Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749 and Tiwari, BK (2014) Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20°C. Food Packaging and Shelf Life, 2 (2). pp. 59-64. ISSN 2214-2894

Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Ling, FH and Bhat, R (2010) Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. International Journal of Food Microbiology, 144 (1). pp. 152-159. ISSN 0168-1605

Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Bakar, J and Ling, FH (2007) Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C. Food Control, 18 (8). pp. 961-969. ISSN 0956-7135

Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Radu, S, Bakar, J and Beuchat, LR (2006) Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken. Journal of Food Protection, 69 (8). pp. 1913-1919. ISSN 0362-028X

Anang, DM (2005) Report on the Microbiology of Fish Balls. UNSPECIFIED. UNSPECIFIED. (Unpublished)

Anang, DM, Teye, GA and Gyemfi, NKA (2000) The Use of Solar Dried Yam in Comminuted Meat Products. UNSPECIFIED. UNSPECIFIED. (Unpublished)