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Hevia, Arancha, Ruas-Madiedo, Patricia, Faria, Miguel Angelo, Petit, Valérie, Alves, Bruna, Alvito, Paula, Arranz, Elena, Bastiaan-Net, Shanna ORCID: https://orcid.org/0000-0001-8922-7305, Corredig, Milena, Dijk, Wieneke ORCID: https://orcid.org/0000-0003-1676-7751, Dupont, Didier, Giblin, Linda, Graf, Brigitte Anna ORCID: https://orcid.org/0000-0002-0688-4797, Kondrashina, Alina, Ramos, Helena, Ruiz, Lorena, Santos-Hernández, Marta, Soriano-Romaní, Laura, Tomás-Cobos, Lidia, Vivanco-Maroto, Santiaga María, Recio, Isidra ORCID: https://orcid.org/0000-0003-2973-5329 and Miralles, Beatriz ORCID: https://orcid.org/0000-0003-4544-9074

Gonçalves, GMR, Zhao, L, Patel, S and Graf, Brigitte ORCID: https://orcid.org/0000-0002-0688-4797 (2018) Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes. In: Nutrition Society Summer Conference 2018, 10 July 2018 - 12 July 2018, Leeds, UK.

Robertson, EMS, Evans, GH and Graf, B (2018) Absorption of lipophilic micronutrients from smoothie. In: Nutrition Society Summer Conference 2018: Getting energy balance right, 10 July 2018 - 12 July 2018, Leeds, UK.

Ng, KH, Maqbool, M, Ong, FS and Graf, BA (2017) Understanding underutilisation of locally grown tropical fruit and vegetables – why are imported apples preferred in Malaysia? In: Nutriton Society Summer Conference, 10 July 2017 - 12 July 2017, Dublin, Ireland.

Tan, KW, Graf, BA, Mitra, SR and Stephen, ID (2017) Impact of fresh fruit smoothie consumption on apparent health of Asian faces. Evolution and Human Behaviour. ISSN 1090-5138

Henning, KJ, Graf, BA, Kaus, S and Boel, G-F (2011) EU Food Safety Almanac, 2nd edition. Federal Institute for Risk Assessment (BfR).