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    The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study

    Blow, J, Patel, S and Gregg, R (2017) The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study. Proceedings of the Nutrition Society, 76 (OCE4). E148-E148. ISSN 0029-6651

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    Item Type: Article
    Peer-reviewed: Yes
    Date Deposited: 13 Mar 2018 09:52
    Publisher: Cambridge University Press
    Additional Information: This is the final published version of an article published in Proceedings of the Nutrition Society, published by Cambridge University Press, copyright The Author(s).
    Divisions: Faculties > Health and Education
    Subject terms: 1111 Nutrition And Dietetics
    URI: https://e-space.mmu.ac.uk/id/eprint/620082
    DOI: https://doi.org/10.1017/S002966511700310X
    ISSN 0029-6651

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