The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: a grounded theory study

Blow, J, Patel, S and Gregg, R (2017) The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: a grounded theory study. In: Nutrition Society Summer Conference 2017: Improving Nutrition in Metropolitan Areas, 10 July 2017 –12 July 2017, Kings College London, London, United Kingdom.

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Official URL: https://doi.org/10.1017/S002966511700310X

Item Type:	Conference or Workshop Item (Poster)
Published Proceedings:	Proceedings of the Nutrition Society
Volume:	76
Number:	OCE4
Peer-reviewed:	Yes
Date Deposited:	13 Mar 2018 09:52
Publisher:	Cambridge University Press
Additional Information:	This is the final published version of an article published in Proceedings of the Nutrition Society, published by Cambridge University Press, copyright The Author(s).
Divisions:	Faculties > Health and Education
Subject terms:	1111 Nutrition And Dietetics
URI:	https://e-space.mmu.ac.uk/id/eprint/620082
DOI:	https://doi.org/10.1017/S002966511700310X
ISSN	0029-6651

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