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Items where Author is "Li, W"

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Number of items: 9.

Article

Fadel, A and Ashworth, Jason and Plunkett, A and Mahmoud, Y and Ranneh, Y and Li, W (2018) Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing. Journal of Cereal Science, 84. pp. 55-61. ISSN 0733-5210

Long, R and Kelly, P and Sun, S and Feng, J and Wang, X and Li, W (2018) The Influence of Pits on the Tribological Behavior of Grey Cast Iron under Dry Sliding. Mathematical Problems in Engineering, 2018. ISSN 1024-123X

Fadel, A and Mahmoud, AM and Ashworth, Jason and Li, W and Ng, YL and Plunkett, A (2018) Health-related effects and improving extractability of cereal arabinoxylans. International Journal of Biological Macromolecules, 109. pp. 819-831. ISSN 0141-8130

Fadel, A and Plunkett, A and Ashworth, J and Mahmoud, AM and Ranneh, Y and El Mohtadi, M and Li, W (2018) The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran. Journal of Food Science and Technology, 55 (3). pp. 1201-1206. ISSN 0022-1155

Zhang, Z and Smith, C and Ashworth, Jason and Li, W (2018) Regulation of inducible nitric oxide synthase by arabinoxylans with molecular characterisation from wheat flour in cultured human monocytes. International Journal of Food Science and Technology, 53 (5). pp. 1294-1302. ISSN 0950-5423

Fadel, A; Plunkett, A; Li, W; Ranneh, Y; Gyamfi, V; Salmon, Y; Nyaranga, RR; et al.
(2018) Arabinoxylans from rice bran and wheat immunomodulatory potentials: A Review Article. Nutrition & Food Science, 48 (1). pp. 97-110. ISSN 0034-6659

Fadel, A; Plunkett, A; Li, W; Gyamfi, V; Nyaranga, R; Fadel, F; Dakak, S; et al.
(2017) Modulation of Innate and Adaptive Immune Responses by Arabinoxylans. Journal of Food Biochemistry. ISSN 0145-8884

Zhang, Z and Smith, C and Li, W and Ashworth, J (2016) Characterization of Nitric Oxide Modulatory Activities of Alkaline-Extracted and Enzymatic-Modified Arabinoxylans from Corn Bran in Cultured Human Monocytes. Journal of Agricultural and Food Chemistry, 64 (43). pp. 8128-8137. ISSN 0021-8561

Conference or Workshop Item

Buczkowski, BK and Li, W and Kershaw, J and Brennan, C (2011) Properties of sourdoughs containing hydrocolloids as soluble dietary fibre. In: Cereal & Europe Spring Meeting, 2011, Munich.

This list was generated on Tue Dec 10 03:43:28 2019 GMT.