Items where Division is "Faculties > Health and Education > Health Professions" and Year is 2010

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Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Ling, FH and Bhat, R (2010) Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. International Journal of Food Microbiology, 144 (1). pp. 152-159. ISSN 0168-1605