Items where Division is "Faculties > Health and Education > Health Professions" and Year is 2007
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Anang, DM 
ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Bakar, J and Ling, FH
(2007)
Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C.
Food Control, 18 (8).
pp. 961-969.
ISSN 0956-7135