Items where Division is "Faculties > Health and Education > Health Professions" and Year is 2006

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Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Radu, S, Bakar, J and Beuchat, LR (2006) Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken. Journal of Food Protection, 69 (8). pp. 1913-1919. ISSN 0362-028X