Items where Division is "Faculties > Hollings Faculty > Food, Nutrition and Hospitality" and Year is 2010

Article

Fernando, Warnakulasuriya and Brennan, Charles S. and Flint, Steve and Ranaweera, Kamburawala and Bamunuarachchi, Arthur and Morton, Hugh R. (2010) Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre. International Journal of Food Science and Technology, 45 (4). pp. 690-696. ISSN 0950-5423

Hurley, Ian P. and Pickles, Neil A. and Qin, Hongmei and Elyse Ireland, H. and Coleman, Robert C. and Tosun, Berat N. and Buyuktuncer, Zehra and Williams, John H. H. (2010) Detection of Konjac glucomannan by immunoassay. International Journal of Food Science & Technology, 45 (7). pp. 1410-1416. ISSN 1365-2621

Ibanoglu, Şenol and Ainsworth, Paul (2010) Energy considerations on extrusion of Tarhana, a wheat flour based product. Journal of Food Process Engineering, 33 (3). pp. 448-465. ISSN 1745-4530

Book

Yap, Matthew and Ineson, Elizabeth M. (2010) Hospitality managers' knowledge of HIV and HIV education: an exploratory study. Emerald Group Publishing Ltd..