Items where Author is "Young, H"
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Article
Young, H, Anang, DM 
ORCID: https://orcid.org/0000-0002-9743-0749 and Tiwari, BK
(2014)
Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20°C.
Food Packaging and Shelf Life, 2 (2).
pp. 59-64.
ISSN 2214-2894
Report
Wong, K, Meadows, L, Warburton, F, Webb, S, Young, H and Barraclough, N (2013) The development and Year One Implementation of the Local Justice Reinvestment Pilot. UNSPECIFIED. Ministry of Justice, London.