Items where Author is "Tiwari, BK"

Article

Anang, DM, Amofa-Diatuo, T, Barba, FJ and Tiwari, BK (2017) Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of its physical properties and consumer acceptance. Journal of Food Composition and Analysis, 61. pp. 73-81. ISSN 0889-1575

Young, H, Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749 and Tiwari, BK (2014) Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20°C. Food Packaging and Shelf Life, 2 (2). pp. 59-64. ISSN 2214-2894