Items where Author is "Tas, Ayten A"

Article

Buchanan, D. and Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X (2025) Application of Trehalose Dihydrate for the Improvement ofCooked Rice Quality and Extension of Shelf Life. Journal of Food Processing and Preservation, 2025 (1). ISSN 0145-8892

Robinson, Iberedem E ORCID: https://orcid.org/0009-0004-7675-974X and Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X (2025) Effect of Cassava Flour and Ginger Powder Addition on Physicochemical and Antioxidant Properties of Bread. Applied Sciences, 15 (7).

Ogundijo, Daniel A ORCID: https://orcid.org/0000-0002-2572-9637, Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X and Onarinde, Bukola A (2024) Exploring the perception of small and medium food enterprises in Lincolnshire, UK on the use of front-of-pack nutrition labels by consumers. International Journal of Food Science and Technology, 59 (6). pp. 4109-4121. ISSN 0950-5423

Ogundijo, DA, Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X and Onarinde, BA (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 (858593). pp. 1-10. ISSN 2296-861X

Ogundijo, Daniel A ORCID: https://orcid.org/0000-0002-2572-9637, Tas, Ayten A ORCID: https://orcid.org/0000-0001-5642-939X and Onarinde, Bukola A (2022) Factors influencing the perception and decision-making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using narrative synthesis. International Journal of Food Science and Technology, 57 (2). pp. 881-897. ISSN 0950-5423