Items where Author is "Stevenson, Emma J"
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Gonzalez, Javier T ORCID: https://orcid.org/0000-0002-9939-0074, Lolli, Lorenzo ORCID: https://orcid.org/0000-0001-8670-3361, Veasey, Rachel C, Rumbold, Penny L S, Betts, James A ORCID: https://orcid.org/0000-0002-9129-5777, Atkinson, Greg and Stevenson, Emma J (2024) Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial. European Journal of Nutrition. ISSN 1436-6207
Smith, Kieran ORCID: https://orcid.org/0000-0001-7275-4379, Taylor, Guy S ORCID: https://orcid.org/0000-0002-5207-1498, Brunsgaard, Lise H, Walker, Mark, Bowden Davies, Kelly A ORCID: https://orcid.org/0000-0002-9448-0732, Stevenson, Emma J and West, Daniel J ORCID: https://orcid.org/0000-0003-2246-4925 (2022) Thrice daily consumption of a novel, premeal shot containing a low dose of whey protein increases time in euglycemia during 7 days of free-living in individuals with type 2 diabetes. BMJ Open Diabetes Research and Care, 10 (3). ISSN 2052-4897
Smith, Kieran, Taylor, Guy S, Allerton, Dean M, Brunsgaard, Lise Hoej, Bowden Davies, Kelly A, Stevenson, Emma J and West, Daniel J (2021) The Postprandial Glycaemic and Hormonal Responses Following the Ingestion of a Novel, Ready-to-Drink Shot Containing a Low Dose of Whey Protein in Centrally Obese and Lean Adult Males: A Randomised Controlled Trial. Frontiers in Endocrinology, 12.
Clifford, Tom, Hayes, Eleanor J, Scragg, Jadine H, Taylor, Guy, Smith, Kieran, Bowden Davies, Kelly A and Stevenson, Emma J (2020) The Effects of a High-Protein Diet on Markers of Muscle Damage Following Exercise in Active Older Adults: A Randomized, Controlled Trial. International Journal of Sport Nutrition and Exercise Metabolism, 30 (5). pp. 323-329. ISSN 1526-484X
Clifford, Tom, Jeffries, Owen, Stevenson, Emma J and Davies, Kelly A Bowden (2019) The effects of vitamin C and E on exercise-induced physiological adaptations: a systematic review and Meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition, 60 (21). pp. 3669-3679. ISSN 0007-9006