Items where Author is "Smith, C"

Article

Young, R, Sage, K ORCID: https://orcid.org/0000-0002-7365-5177, Broom, D, Broomfield, K, Church, G and Smith, C (2021) Using nominal group technique to advance power assisted exercise equipment for people with stroke. Research Involvement and Engagement, 7 (1).

Young, R, Broom, D, O’Brien, R, Sage, K ORCID: https://orcid.org/0000-0002-7365-5177 and Smith, C (2021) Users’ experience of community-based power assisted exercise: a transition from NHS to third sector services. International Journal of Qualitative Studies on Health and Well-being, 16 (1). ISSN 1748-2623

Zhang, Z, Smith, C, Ashworth, Jason and Li, W (2018) Regulation of inducible nitric oxide synthase by arabinoxylans with molecular characterisation from wheat flour in cultured human monocytes. International Journal of Food Science and Technology, 53 (5). pp. 1294-1302. ISSN 0950-5423

Zhang, Z, Smith, C, Li, W and Ashworth, J (2016) Characterization of Nitric Oxide Modulatory Activities of Alkaline-Extracted and Enzymatic-Modified Arabinoxylans from Corn Bran in Cultured Human Monocytes. Journal of Agricultural and Food Chemistry, 64 (43). pp. 8128-8137. ISSN 0021-8561

Adegboye, OR, Smith, C ORCID: https://orcid.org/0000-0001-8422-5757, Anang, D ORCID: https://orcid.org/0000-0002-9743-0749 and Musa, H ORCID: https://orcid.org/0000-0002-3760-8357 (2016) Comparing and Contrasting Three Cultural Food Customs from Nigeria and Analyzing the Nutrient Content of Diets from These Cultures with the Aim of Proffering Nutritional Intervention. Critical Reviews in Food Science and Nutrition, 56 (15). pp. 2483-2494. ISSN 1040-8398