Items where Author is "Rusul, G"

Article
Anang, DM, Rusul, G and Moda, HM (2015) Inhibitory Effects of oxalic acid on Listeria monocytogenes , Salmonella Enteritidis and Escherichia coli O157:H7 inoculated onto Chicken Breast stored at 4°C. International Journal of Food Science, Nutrition and Dietetics (IJFS), 4 (6). pp. 233-238. ISSN 2326-3350
Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Ling, FH and Bhat, R
(2010)
Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.
International Journal of Food Microbiology, 144 (1).
pp. 152-159.
ISSN 0168-1605
Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Bakar, J and Ling, FH
(2007)
Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C.
Food Control, 18 (8).
pp. 961-969.
ISSN 0956-7135
Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Radu, S, Bakar, J and Beuchat, LR
(2006)
Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken.
Journal of Food Protection, 69 (8).
pp. 1913-1919.
ISSN 0362-028X
Conference or Workshop Item
Anang, DM and Rusul, G (2003) Emerging Pathogens- Challenges to Franchise and Catering Business. In: Food Franchise and Mass Catering- Technology for Expanding Market Frontiers. (Unpublished)