Items where Author is "Radu, S"
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Article
Anang, DM 
ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Radu, S, Bakar, J and Beuchat, LR
(2006)
Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken.
Journal of Food Protection, 69 (8).
pp. 1913-1919.
ISSN 0362-028X