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Items where Author is "Plunkett, Andrew"

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Article

Stojceska, Valentina and Ainsworth, Paul and Plunkett, Andrew and İbanoğlu, Şenol (2010) The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products. Food Chemistry, 121 (1). 156 - 164. ISSN 1873-7072

Ainsworth, Paul and Ding, Qing-Bo and Tucker, Gregory and Plunkett, Andrew and Marson, Hayley (2006) The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks. Journal of food engineering, 73 (2). pp. 142-148. ISSN 0260-8774

This list was generated on Thu Jan 17 03:24:29 2019 GMT.