e-space
Manchester Metropolitan University's Research Repository

    Items where Author is "Plunkett, Andrew"

    Up a level
    Export as [feed] Atom [feed] RSS
    Group by: Item Type | No Grouping
    Number of items: 3.

    Article

    Stojceska, Valentina, Ainsworth, Paul, Plunkett, Andrew and İbanoğlu, Şenol (2010) The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products. Food Chemistry, 121 (1). 156 - 164. ISSN 1873-7072

    Ainsworth, Paul, Ding, Qing-Bo, Tucker, Gregory, Plunkett, Andrew and Marson, Hayley (2006) The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks. Journal of food engineering, 73 (2). pp. 142-148. ISSN 0260-8774

    Conference or Workshop Item

    Fadel, Abdulmannan, Plunkett, Andrew, Li, Weili and Ashworth, Jason ORCID logoORCID: https://orcid.org/0000-0001-7045-7899 (2018) Modulate your immune response using cereals. In: North of England Young Scientist Competition 2018, 17 April 2018, Manchester, UK. (Unpublished)

    This list was generated on Tue Apr 16 05:15:27 2024 BST.