Items where Author is "Plunkett, Andrew"

Article

Stojceska, Valentina, Ainsworth, Paul, Plunkett, Andrew and İbanoğlu, Şenol (2010) The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products. Food Chemistry, 121 (1). 156 - 164. ISSN 1873-7072

Ainsworth, Paul, Ding, Qing-Bo, Tucker, Gregory, Plunkett, Andrew and Marson, Hayley (2006) The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks. Journal of food engineering, 73 (2). pp. 142-148. ISSN 0260-8774

Conference or Workshop Item

Fadel, Abdulmannan, Plunkett, Andrew, Li, Weili and Ashworth, Jason ORCID: https://orcid.org/0000-0001-7045-7899 (2018) Modulate your immune response using cereals. In: North of England Young Scientist Competition 2018, 17 April 2018, Manchester, UK. (Unpublished)