Items where Author is "Plunkett, Andrew"

Fadel, Abdulmannan, Plunkett, Andrew, Li, Weili and Ashworth, Jason ORCID: https://orcid.org/0000-0001-7045-7899 (2018) Modulate your immune response using cereals. In: North of England Young Scientist Competition 2018, 17 April 2018, Manchester, UK. (Unpublished)

Stojceska, Valentina, Ainsworth, Paul, Plunkett, Andrew and İbanoğlu, Şenol (2010) The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products. Food Chemistry, 121 (1). 156 - 164. ISSN 1873-7072

Ainsworth, Paul, Ding, Qing-Bo, Tucker, Gregory, Plunkett, Andrew and Marson, Hayley (2006) The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks. Journal of food engineering, 73 (2). pp. 142-148. ISSN 0260-8774