Items where Author is "Owusu, John"
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Article
Osae, Richard, Apaliya, Maurice Tibiru, Engmann, Felix Narku, Owusu, John, Andoh, Agnes, Mensah, Anastasia, Kwaw, Emmanuel, Anang, Daniel 
ORCID: https://orcid.org/0000-0002-9743-0749 and Alolga, Raphael N. ORCID: https://orcid.org/0000-0002-5714-4676
(2025)
Combined Effects of Cutting Orientation and Frying Techniques on the Physicochemical Properties and Quality of Fried Sweet Potato (Ipomoea batatas) Chips.
Food Chemistry International.
ISSN 3065-9027
ORCID: https://orcid.org/0000-0002-9743-0749 and Alolga, Raphael N. ORCID: https://orcid.org/0000-0002-5714-4676