Items where Author is "Ling, FH"

Article

Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Ling, FH and Bhat, R (2010) Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. International Journal of Food Microbiology, 144 (1). pp. 152-159. ISSN 0168-1605

Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Bakar, J and Ling, FH (2007) Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C. Food Control, 18 (8). pp. 961-969. ISSN 0956-7135