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    Items where Author is "Kershaw, J"

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    Buczkowski, BK, Li, W, Kershaw, J and Brennan, C (2011) Properties of sourdoughs containing hydrocolloids as soluble dietary fibre. In: Cereal & Europe Spring Meeting, 2011, Munich.

    This list was generated on Sun Jul 14 06:25:53 2024 BST.