Items where Author is "Bhat, R"
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Article
Anang, DM 
ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Ling, FH and Bhat, R
(2010)
Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.
International Journal of Food Microbiology, 144 (1).
pp. 152-159.
ISSN 0168-1605