Items where Author is "Barba, FJ"
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Anang, DM, Amofa-Diatuo, T, Barba, FJ and Tiwari, BK (2017) Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of its physical properties and consumer acceptance. Journal of Food Composition and Analysis, 61. pp. 73-81. ISSN 0889-1575