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    Items where Author is "Bakar, J"

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    Anang, DM ORCID logoORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Bakar, J and Ling, FH (2007) Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C. Food Control, 18 (8). pp. 961-969. ISSN 0956-7135

    Anang, DM ORCID logoORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Radu, S, Bakar, J and Beuchat, LR (2006) Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken. Journal of Food Protection, 69 (8). pp. 1913-1919. ISSN 0362-028X

    This list was generated on Thu Apr 3 04:02:16 2025 BST.