Items where Author is "Bakar, J"

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Number of items: 2.
Article
Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Bakar, J and Ling, FH
(2007)
Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C.
Food Control, 18 (8).
pp. 961-969.
ISSN 0956-7135
Anang, DM ORCID: https://orcid.org/0000-0002-9743-0749, Rusul, G, Radu, S, Bakar, J and Beuchat, LR
(2006)
Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken.
Journal of Food Protection, 69 (8).
pp. 1913-1919.
ISSN 0362-028X