Items where Author is "Ashworth, J"
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El Mohtadi, M, Whitehead, K, Dempsey-Hibbert, N ORCID: https://orcid.org/0000-0003-2013-6207, Belboul, A and Ashworth, J ORCID: https://orcid.org/0000-0001-7045-7899 (2021) Estrogen deficiency – a central paradigm in age-related impaired healing? EXCLI Journal, 20. pp. 99-116. ISSN 1611-2156
Fadel, A, Plunkett, A, Ashworth, J, Mahmoud, AM, Ranneh, Y, El Mohtadi, M and Li, W (2018) The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran. Journal of Food Science and Technology, 55 (3). pp. 1201-1206. ISSN 0022-1155
(2018) Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article. Nutrition & Food Science, 48 (1). pp. 97-110. ISSN 0034-6659
Zhang, Z, Smith, C, Li, W and Ashworth, J (2016) Characterization of Nitric Oxide Modulatory Activities of Alkaline-Extracted and Enzymatic-Modified Arabinoxylans from Corn Bran in Cultured Human Monocytes. Journal of Agricultural and Food Chemistry, 64 (43). pp. 8128-8137. ISSN 0021-8561
Liu, D, Andrade, SP, Castro, PR, Treacy, J, Ashworth, J and Slevin, M (2016) Low Concentration of Sodium Butyrate from Ultrabraid+NaBu suture, Promotes Angiogenesis and Tissue Remodelling in Tendon-bones Injury. Scientific Reports, 6. ISSN 2045-2322