Manchester Metropolitan University's Research Repository

    Items where Author is "Anang, DM"

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    Number of items: 6.


    Anang, DM, Amofa-Diatuo, T, Barba, FJ and Tiwari, BK (2017) Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of its physical properties and consumer acceptance. Journal of Food Composition and Analysis, 61. pp. 73-81. ISSN 0889-1575

    Anang, DM, Rusul, G and Moda, HM (2015) Inhibitory Effects of oxalic acid on Listeria monocytogenes , Salmonella Enteritidis and Escherichia coli O157:H7 inoculated onto Chicken Breast stored at 4°C. International Journal of Food Science, Nutrition and Dietetics (IJFS), 4 (6). pp. 233-238. ISSN 2326-3350


    Anang, DM (2005) Report on the Microbiology of Fish Balls. UNSPECIFIED. UNSPECIFIED. (Unpublished)

    Anang, DM, Teye, GA and Gyemfi, NKA (2000) The Use of Solar Dried Yam in Comminuted Meat Products. UNSPECIFIED. UNSPECIFIED. (Unpublished)

    Conference or Workshop Item

    Zerin, I, Sayem, ASM, Anang, DM and Bajwa, S (2017) Traditional Cotton Dyeing with Natural Dyes from Plants: Colourimetric Analysis and Antibacterial Efficacy. In: 4th Textile Research Conference (TRC), 30 September 2017 - 30 September 2017, Dhaka, Bangladesh.

    Anang, DM and Rusul, G (2003) Emerging Pathogens- Challenges to Franchise and Catering Business. In: Food Franchise and Mass Catering- Technology for Expanding Market Frontiers. (Unpublished)

    This list was generated on Thu Jun 20 04:00:47 2024 BST.