Manchester Metropolitan University's Research Repository

Items where Author is "Anang, DM"

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Number of items: 6.


Anang, DM and Amofa-Diatuo, T and Barba, FJ and Tiwari, BK (2016) Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of its physical properties and consumer acceptance. Journal of Food Composition and Analysis. ISSN 0889-1575 (In Press)

Anang, DM and Rusul, G and Moda, HM (2015) Inhibitory Effects of oxalic acid on Listeria monocytogenes , Salmonella Enteritidis and Escherichia coli O157:H7 inoculated onto Chicken Breast stored at 4°C. International Journal of Food Science, Nutrition and Dietetics (IJFS), 4. ISSN http://dx.doi.org/10.19070/2326-3350-1500042


Anang, DM (2005) Report on the Microbiology of Fish Balls. [Report] (Unpublished)

Anang, DM and Teye, GA and Gyemfi, NKA (2000) The Use of Solar Dried Yam in Comminuted Meat Products. [Report] (Unpublished)

Conference or Workshop Item

Zerin, I and Sayem, ASM and Anang, DM and Bajwa, S (2017) Traditional Cotton Dyeing with Natural Dyes from Plants: Colourimetric Analysis and Antibacterial Efficacy. In: 4th Textile Research Conference (TRC), 30 September 2017 - 30 September 2017, Dhaka, Bangladesh.

Anang, DM and Rusul, G (2003) Emerging Pathogens- Challenges to Franchise and Catering Business. In: Food Franchise and Mass Catering- Technology for Expanding Market Frontiers. (Unpublished)

This list was generated on Wed Apr 24 03:30:28 2019 BST.