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Items where Author is "Anang, DM"

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Number of items: 6.

Article

Anang, DM and Amofa-Diatuo, T and Barba, FJ and Tiwari, BK (2016) Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of its physical properties and consumer acceptance. Journal of Food Composition and Analysis. ISSN 0889-1575 (In Press)

Anang, DM and Rusul, G and Moda, HM (2015) Inhibitory Effects of oxalic acid on Listeria monocytogenes , Salmonella Enteritidis and Escherichia coli O157:H7 inoculated onto Chicken Breast stored at 4°C. International Journal of Food Science, Nutrition and Dietetics (IJFS), 4. ISSN http://dx.doi.org/10.19070/2326-3350-1500042

Monograph

Anang, DM (2005) Report on the Microbiology of Fish Balls. Project Report. UNSPECIFIED. (Unpublished)

Anang, DM and Teye, GA and Gyemfi, NKA (2000) The Use of Solar Dried Yam in Comminuted Meat Products. Research report. UNSPECIFIED. (Unpublished)

Conference or Workshop Item

Zerin, I and Sayem, ASM and Anang, DM and Bajwa, S (2017) Traditional Cotton Dyeing with Natural Dyes from Plants: Colourimetric Analysis and Antibacterial Efficacy. In: 4th Textile Research Conference (TRC), 30 September 2017 - 30 September 2017, Dhaka, Bangladesh.

Anang, DM and Rusul, G (2003) Emerging Pathogens- Challenges to Franchise and Catering Business. In: Food Franchise and Mass Catering- Technology for Expanding Market Frontiers. (Unpublished)

This list was generated on Sun Dec 16 03:21:50 2018 GMT.