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    Understanding underutilisation: Methods for studying fruit and vegetable buying behaviours

    Shipp, V, Flintham, M, Mortier, R, Graf, BA, Maqbool, M and Parhizkar, B (2013) Understanding underutilisation: Methods for studying fruit and vegetable buying behaviours. In: UbiComp’13.

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    Abstract

    This paper outlines research focused on understanding why people do or do not buy underutilised fruit and vegetables. This will inform the design of future interventions to promote more sustainable food related behaviour. A background to underutilised crops and food sustainability is provided. This is followed by an overview of the proposed method for capturing the entire purchasing and consumption experience using wearable cameras.

    Item Type: Conference or Workshop Item
    Peer-reviewed: No
    Date Deposited: 08 Jul 2016 13:48
    Publisher: Association for Computing Machinery
    Additional Information: This is an author final copy of a paper published in UbiComp '13 Adjunct Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication. Copyright is held by the author(s). Publication rights licensed to ACM.
    Divisions: Faculties > Health and Education
    URI: https://e-space.mmu.ac.uk/id/eprint/615814
    DOI: https://doi.org/10.1145/2494091.2497313

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