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    Items where Author is "Tamayo, U"

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    Leal Filho, W ORCID logoORCID: https://orcid.org/0000-0002-1241-5225 Ribeiro, PCC ORCID logoORCID: https://orcid.org/0000-0003-0824-9268 Setti, AFF ORCID logoORCID: https://orcid.org/0000-0002-0153-0324 Azam, FMS ORCID logoORCID: https://orcid.org/0000-0002-9337-273X Abubakar, IR ORCID logoORCID: https://orcid.org/0000-0002-7994-2302 Castillo-Apraiz, J ORCID logoORCID: https://orcid.org/0000-0002-8362-4163 Tamayo, U ORCID logoORCID: https://orcid.org/0000-0001-7356-8201 et al.
    Leal Filho, W ORCID logoORCID: https://orcid.org/0000-0002-1241-5225, Ribeiro, PCC ORCID logoORCID: https://orcid.org/0000-0003-0824-9268, Setti, AFF ORCID logoORCID: https://orcid.org/0000-0002-0153-0324, Azam, FMS ORCID logoORCID: https://orcid.org/0000-0002-9337-273X, Abubakar, IR ORCID logoORCID: https://orcid.org/0000-0002-7994-2302, Castillo-Apraiz, J ORCID logoORCID: https://orcid.org/0000-0002-8362-4163, Tamayo, U ORCID logoORCID: https://orcid.org/0000-0001-7356-8201, Özuyar, PG ORCID logoORCID: https://orcid.org/0000-0002-2505-2216, Frizzo, K ORCID logoORCID: https://orcid.org/0000-0002-0858-7614 and Borsari, B ORCID logoORCID: https://orcid.org/0000-0002-9463-333X
    (2024) Toward food waste reduction at universities. Environment, Development and Sustainability, 26 (7). pp. 16585-16606. ISSN 1387-585X

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