Items where Author is "Stojceska, Valentina"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Stojceska, Valentina, Ainsworth, Paul, Plunkett, Andrew and İbanoğlu, Şenol (2010) The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products. Food Chemistry, 121 (1). 156 - 164. ISSN 1873-7072