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    Items where Author is "Saubade, F"

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    Number of items: 5.

    Article

    Whitehead, K Pilkington, LI Slate, AJ Saubade, F Amin, M Lutey, A Gemini, L et al.
    Whitehead, K, Pilkington, LI, Slate, AJ, Saubade, F, Amin, M, Lutey, A, Gemini, L, Kling, R and Romoli, L
    (2023) The cleanability of laser etched surfaces with repeated fouling using Staphylococcus aureus and milk. Food and Bioproducts Processing, 137. pp. 145-154. ISSN 0960-3085

    Gomes, LC, Saubade, F, Amin, M, Spall, J, Liauw, CM, Mergulhão, F and Whitehead, KA (2023) A comparison of vegetable leaves and replicated biomimetic surfaces on the binding of Escherichia coli and Listeria monocytogenes. Food and Bioproducts Processing, 137. pp. 99-112. ISSN 0960-3085

    McClements, J Gomes, LC Spall, J Saubade, F Akhidime, D Peeters, M Mergulhão, FJ et al.
    McClements, J, Gomes, LC, Spall, J, Saubade, F, Akhidime, D, Peeters, M, Mergulhão, FJ and Whitehead, KA ORCID logoORCID: https://orcid.org/0000-0001-6001-6686
    (2021) Celebrating the centenary in polymer science: Drawing inspiration from nature to develop anti-fouling coatings: the development of biomimetic polymer surfaces and their effect on bacterial fouling. Pure and Applied Chemistry, 93 (10). pp. 1097-1108. ISSN 0033-4545

    Whitehead, KA, Saubade, F, Akhidime, ID ORCID logoORCID: https://orcid.org/0000-0002-5057-8826, Liauw, CM ORCID logoORCID: https://orcid.org/0000-0001-9055-6704, Benson, PS and Verran, J (2019) The detection and quantification of food components on stainless steel surfaces following use in an operational bakery. Food and Bioproducts Processing, 116. pp. 258-267. ISSN 0960-3085

    Saubade, F, Humblot, C, Hemery, YM and Guyot, JP (2017) PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota. International Journal of Food Microbiology, 244. pp. 103-110. ISSN 0168-1605

    This list was generated on Sat Dec 21 04:44:04 2024 GMT.