Items where Author is "O’Donnell, C. P."
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Adekunte, A. O., Tiwari, Brijesh, Cullen, P. J., Scannell, Amalia and O’Donnell, C. P. (2010) Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice. Food Chemistry, 122 (3). pp. 500-507. ISSN 1873-7072