Items where Author is "Mwinyihali, Robert"
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Number of items: 3.
Wright, Juliet H, Malekani, Divin, Funk, Stephan M, Ntshila, Jenny, Mayet, Luc, Mwinyihali, Robert, Fa, Julia E
ORCID: https://orcid.org/0000-0002-3611-8487 and Wieland, Michelle
(2022)
Profiling the types of restaurants that sell wild meat in Central African cities.
African Journal of Ecology, 60 (2).
pp. 197-204.
ISSN 0141-6707
Ingram, Daniel J, Coad, Lauren, Milner-Gulland, EJ, Parry, Luke, Wilkie, David, Bakarr, Mohamed I, Benítez-López, Ana, Bennett, Elizabeth L, Bodmer, Richard, Cowlishaw, Guy, Bizri, Hani R El, Eves, Heather E, Fa, Julia E, Golden, Christopher D, Iponga, Donald Midoko, Minh, Nguyễn Văn, Morcatty, Thais Q, Mwinyihali, Robert, Nasi, Robert, Nijman, Vincent, Ntiamoa-Baidu, Yaa, Pattiselanno, Freddy, Peres, Carlos A, Rao, Madhu, Robinson, John G, Rowcliffe, J Marcus, Stafford, Ciara, Supuma, Miriam, Tarla, Francis Nchembi, van Vliet, Nathalie, Wieland, Michelle and Abernethy, Katharine
(2021)
Wild meat Is still on the menu: Progress in wild meat research, policy, and practice from 2002 to 2020.
Annual Review of Environment and Resources, 46 (1).
ISSN 1543-5938
Fa, John E
ORCID: https://orcid.org/0000-0002-3611-8487, Wright, Juliet, Funk, Stephan M, Márquez, Ana Luz, Olivero, Jesús, Farfán, Miguel Ángel, Guio, Fanny, Mayet, Luc, Malekani, Divin, Holo Louzolo, Charles, Mwinyihali, Robert, Wilkie, David S and Wieland, Michelle
(2019)
Mapping the availability of bushmeat for consumption in Central African cities.
Environmental Research Letters, 14 (9).
094002.