Items where Author is "Muhammed, MK"

Jiang, X, Shekarforoush, E, Muhammed, MK, Whitehead, KA, Arneborg, N and Risbo, J (2023) Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues. Food Hydrocolloids, 135. p. 108137. ISSN 0268-005X

Jiang, X, Martens, HJ, Shekarforoush, E, Muhammed, MK, Whitehead, KA, Arneborg, N and Risbo, J (2022) Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties. Journal of Colloid and Interface Science, 622. pp. 503-514. ISSN 0021-9797

Jiang, X, Shekarforoush, E, Muhammed, MK, Whitehead, KA, Simonsen, AC, Arneborg, N and Risbo, J (2021) Efficient chemical hydrophobization of lactic acid bacteria – one-step formation of double emulsion. Food Research International, 147. p. 110460. ISSN 0963-9969