Items where Author is "Morton, Hugh R."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Fernando, Warnakulasuriya, Brennan, Charles S., Flint, Steve, Ranaweera, Kamburawala, Bamunuarachchi, Arthur and Morton, Hugh R. (2010) Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre. International Journal of Food Science and Technology, 45 (4). pp. 690-696. ISSN 0950-5423