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    Items where Author is "Miele, Mara"

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    Article

    Miele, Mara, Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518, Evans, Adrian and Fuseini, Awal (2024) Situating halal: religiosity, identity and lifestyle in halal consumption in the United Kingdom and United Arab Emirates. Consumption and Society, 3 (1). pp. 37-55.

    Fuseini, Awal ORCID logoORCID: https://orcid.org/0000-0002-7886-8729, Miele, Mara ORCID logoORCID: https://orcid.org/0000-0002-5774-2860 and Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518 (2023) Poultry welfare at slaughter. Poultry, 2 (1). pp. 98-110.

    Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518, Vandeventer, James S ORCID logoORCID: https://orcid.org/0000-0002-9712-1479 and Miele, Mara ORCID logoORCID: https://orcid.org/0000-0002-5774-2860 (2023) The ontological politics of kosher food: between strict orthodoxy and global markets. Environment and Planning A, 55 (2). pp. 255-273. ISSN 0308-518X

    Miele, Mara and Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518 (2013) Civilizing the market for welfare friendly products in Europe? The techno-ethics of the Welfare Quality® assessment. Geoforum, 48. pp. 63-72. ISSN 0016-7185

    Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518 and Miele, Mara (2012) The growth of halal meat markets in Europe: an exploration of the supply side theory of religion. Journal of Rural Studies, 28 (4). pp. 528-537. ISSN 0743-0167

    Book Section

    Miele, Mara, Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518 and Evans, Adrian (2020) Establishing a dialogue between science, society and religion about religious slaughter: the experience of the European funded project Dialrel. In: The Halal Food Handbook. Wiley, pp. 343-351. ISBN 9781118823125 (print); 9781118823026 (online)

    Miele, Mara and Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518 (2014) Improving animal welfare in Europe: cases of comparative bio-sustainabilities. In: Sustainable Food Systems: building a new paradigm. Earthscan Food and Agriculture . Routledge, London, pp. 143-165. ISBN 9780415639545 (hardback); 9780203083499 (ebook); 9780415639552 (paperback)

    Report

    Miele, Mara, Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518, Downing, Gareth, Anil, Haluk and Bilge, Isiklar (2018) Consumer Survey Report: comparing Halal requirements for labelling food and cosmetics in United Arab Emirates (UAE) and United Kingdom (UK). Research Report. Dubai Accreditation Centre (DAC).

    Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518, De La Bellacasa, Maria Puig, Miele, Mara and Higgen, Marc (2010) From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat. Research Report. School of City and Regional Planning, Cardiff University.

    This list was generated on Thu Jul 18 04:51:35 2024 BST.