Items where Author is "Lack, G"
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Marrs, T
Jo, JH
Perkin, MR
Rivett, DW 
ORCID: https://orcid.org/0000-0002-1852-6137
Witney, AA
Bruce, KD
Logan, K
et al.
ORCID: https://orcid.org/0000-0002-1852-6137
Witney, AA
Bruce, KD
Logan, K
et al.
Marrs, T, Jo, JH, Perkin, MR, Rivett, DW ORCID: https://orcid.org/0000-0002-1852-6137, Witney, AA, Bruce, KD, Logan, K, Craven, J, Radulovic, S, Versteeg, SA, van Ree, R, McLean, WHI, Strachan, DP, Lack, G, Kong, HH and Flohr, C
(2021)
Gut microbiota development during infancy: impact of introducing allergenic foods.
Journal of Allergy and Clinical Immunology, 147 (2).
613-621.e9.
ISSN 0091-6749
ORCID: https://orcid.org/0000-0002-1852-6137, Witney, AA, Bruce, KD, Logan, K, Craven, J, Radulovic, S, Versteeg, SA, van Ree, R, McLean, WHI, Strachan, DP, Lack, G, Kong, HH and Flohr, C