Number of items: 5.
Article
Jiang, X, Shekarforoush, E, Muhammed, MK, Whitehead, KA, Arneborg, N and Risbo, J
(2023)
Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues.
Food Hydrocolloids, 135.
p. 108137.
ISSN 0268-005X
Shekarforoush, E, Jiang, X, Kedir Muhammed, M, Whitehead, KA, Arneborg, N and Risbo, J
(2022)
Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions.
Food Research International, 161.
p. 111783.
ISSN 0963-9969
Jiang, X, Martens, HJ, Shekarforoush, E, Muhammed, MK, Whitehead, KA, Arneborg, N and Risbo, J
(2022)
Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties.
Journal of Colloid and Interface Science, 622.
pp. 503-514.
ISSN 0021-9797
Legate, N,
Nguyen, TV,
Weinstein, N,
Moller, A,
Legault, L,
Vally, Z,
Tajchman, Z,
Zsido, AN,
Zrimsek, M,
Chen, Z,
Ziano, I,
Gialitaki, Z,
Basnight-Brown, DM,
Ceary, CD,
Jang, Y,
IJzerman, H,
Lin, Y,
Kunisato, Y,
Yamada, Y,
Xiao, Q,
Jiang, X,
Du, X,
Yao, E,
Ryan, WS,
Wilson, JP,
Cyrus-Lai, W,
Jimenez-Leal, W,
Law, W,
Unanue, W,
Collins, WM,
Richard, KL,
Vranka, M,
Ankushev, V,
Schei, V,
Lerche, V,
Kovic, V,
Krizanic, V,
Kadreva, VH,
Adoric, VC,
Tran, US,
Yeung, SK,
Hassan, W,
Houston, R,
Urry, HL,
Machin, MA,
Lima, TJS,
Ostermann, T,
Frizzo, T,
Sverdrup, TE,
House, T,
Gill, T,
Fedotov, M,
Paltrow, T,
Moshontz, H,
Jernsäther, T,
Rahman, T,
Machin, T,
Koptjevskaja-Tamm, M,
Hostler, TJ,
Ishii, T,
Szaszi, B,
Adamus, S,
Suter, L,
Von Bormann, SM,
Habib, S,
Studzinska, A,
Stojanovska, D,
Janssen, SMJ,
Stieger, S,
Primbs, MA,
Schulenberg, SE,
Buchanan, EM,
Tatachari, S,
Azouaghe, S,
Sorokowski, P,
Sorokowska, A,
Song, X,
Morbée, S,
Lewis, S,
Sinkolova, S,
Grigoryev, D,
Drexler, SM,
Daches, S,
Levine, SL,
Geniole, SN,
Akter, S,
Vracar, S,
Massoni, S,
Costa, S,
Zorjan, S,
Sarioguz, E,
Izquierdo, SM,
Tshonda, SS,
Miller, JK,
Alves, SG,
Pöntinen, S,
Solas, SÁ,
Ordoñez-Riaño, S,
Ocovaj, SB and
Onie, S
(2022)
A global experiment on motivating social distancing during the COVID-19 pandemic.
Proceedings of the National Academy of Sciences of the United States of America, 119 (22).
e2111091119-e2111091119.
ISSN 0027-8424
Jiang, X, Shekarforoush, E, Muhammed, MK, Whitehead, KA, Simonsen, AC, Arneborg, N and Risbo, J
(2021)
Efficient chemical hydrophobization of lactic acid bacteria – one-step formation of double emulsion.
Food Research International, 147.
p. 110460.
ISSN 0963-9969
This list was generated on Tue Nov 28 04:27:26 2023 GMT.
