Items where Author is "Fuseini, Awal"

Article

Miele, Mara, Lever, John ORCID: https://orcid.org/0000-0002-2188-8518, Evans, Adrian and Fuseini, Awal (2024) Situating halal: religiosity, identity and lifestyle in halal consumption in the United Kingdom and United Arab Emirates. Consumption and Society, 3 (1). pp. 37-55.

Fuseini, Awal ORCID: https://orcid.org/0000-0002-7886-8729, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Lever, John ORCID: https://orcid.org/0000-0002-2188-8518 (2023) Poultry welfare at slaughter. Poultry, 2 (1). pp. 98-110.

Fuseini, Awal ORCID: https://orcid.org/0000-0002-7886-8729, Teye, Moses and Lever, John ORCID: https://orcid.org/0000-0002-2188-8518 (2022) An update on halal slaughter: current methods and ongoing research on halal meat production techniques and their implications for animal welfare. Animal Welfare, 31 (2). pp. 269-276. ISSN 0962-7286

Fuseini, Awal ORCID: https://orcid.org/0000-0002-7886-8729 and Lever, John ORCID: https://orcid.org/0000-0002-2188-8518 (2021) Sustainable livestock agriculture from Islamic perspective. CABI Reviews, 2021.

Report

Lever, John ORCID: https://orcid.org/0000-0002-2188-8518, Dastgiar, Shabbir and Fuseini, Awal (2024) The value of the halal sector to the UK economy: from farm to fork. Research Report. Halal Monitoring Committee.